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Coffee Roasteries: Where Berlin Roasts Its Coffee

BM

Berat Murati

February 10, 2026·6 min read

Berlin isn't the loudest coffee city in Europe — but it may well be the most serious. When you drink coffee in the German capital, you rarely get just caffeine. You get origin, craft, and often a story about the farmer who grew the beans. After Vienna, Berlin is now the most significant specialty coffee city in the German-speaking world, with a scene that has grown since the early 2000s and today sets international standards.

The Barn – Filter Coffee as Philosophy

Stepping into Schönhauser Allee 8 in Prenzlauer Berg for the first time may come as a surprise. No art prints, no houseplants — The Barn is spartan, almost clinical. That's deliberate. Here, the coffee does the talking. Founded in 2010 by Ralf Rüller, this roastery is considered a pioneer of Germany's specialty scene and made filter coffee respectable in Berlin. The flat white and espresso variants are impeccable, but those who truly understand the craft order the pour-over or the cold brew. Prices: €4–5 for filter drinks. Open Mon–Fri 8am–6pm, Sat–Sun 9am–6pm. Beans to take away are available in-store and online — the single-origin selection changes with each harvest.

Bonanza Coffee – The Trailblazer from Prenzlauer Berg

Oderberger Str. 35, also in Prenzlauer Berg: Bonanza Coffee was founded in 2006, making it one of Berlin's oldest specialty roasteries. The café has a warm, wood-dominated atmosphere — a marked contrast to The Barn's austerity. Bonanza is committed to direct trade: the founders travel to the farms themselves, which is reflected in the quality of the beans. At weekends, Bonanza occasionally offers roastery tours where you can watch the team roast and explore the machines. Booking is recommended as groups are kept small. If you come without a tour: a cappuccino here is one of the most reliable in the city.

Father Carpenter – Australian Style in a Berlin Courtyard

Hidden in a courtyard in Mitte, Münzstr. 21, Father Carpenter welcomes you with the charm of a Melbourne or Sydney coffee bar. The Australian influence is unmistakable: flat whites are precisely extracted, the food is on par with an all-day brunch spot, and the atmosphere is relaxed without being careless. In summer, cold brew becomes the essential order — house-made, steeped for 12 hours, with or without milk. Prices are €3.80–5 for coffee drinks. The courtyard on warm days is a well-kept secret that doesn't stay secret for long.

Five Elephant – Cheesecake and Coffee as One

Five Elephant in Kreuzberg, Reichenberger Str. 101, is famous for two things: specialty coffee and New York cheesecake. Both have achieved cult status. The roastery sources beans from a select few carefully chosen origins and for many years roasted particularly light — a hallmark of quality for coffee aficionados, emphasising sweetness and fruitiness. Recommendation: order the pour-over and pair it with a slice of cheesecake. Coffee prices: €4–5. Five Elephant also has a smaller second location in Mitte (Alte Schönhauser Str. 14), but the Kreuzberg atmosphere is hard to beat.

NANO Kaffee – Small Roastery, Big Beans

At Boxhagener Str. 26 in Friedrichshain, NANO Kaffee runs one of the city's smallest roasteries — yet it remains one of the most exciting addresses for coffee enthusiasts. The range rotates: if you discover a particular Ethiopian natural coffee in January, it may already be gone by March. That's intentional. NANO works with small batches, seasonal harvests, and changing origins. The café is unfussily furnished, the chairs uncomfortable, and somehow that feels exactly right here. Not a place to work — a place to drink.

Fjord Coffee – Scandinavian in Schöneberg

Arguably the best oat-milk flat white in Berlin can be found in Schöneberg, Akazienstr. 27. Fjord Coffee is Scandinavian-inspired, expressed through lightness, simplicity, and a keen sense of milk quality. The oat-milk variant here isn't an afterthought but a seriously considered alternative — and you can tell. If you visit in the afternoon, you'll often find a slice of cinnamon bun left — another small Nordic homage. The café has a loyal local following from the Kiez, making it quieter on weekdays than other spots.

Practical Tips for Your Coffee Visit

Timing

All of the roastery cafés listed above are busy at weekends. If you want to drink in peace, visit on weekdays between 9am and 11am — queues are short and the barista has time for a chat about the current bean.

Prices

Specialty coffee in Berlin costs between €3.50 and €5.50 per drink. That's more than the bakery coffee next door — but far less than in London or Amsterdam. A solid choice for anyone seeking handcrafted alternatives to tourist coffee chains.

Beans to Take Home

The Barn, Bonanza, and Five Elephant sell their roasts in-store. A 250g bag typically costs between €12 and €18, depending on origin and processing method. If you're unsure, just ask: all three shops are happy to explain their beans.

Cupping Events

Bonanza and The Barn occasionally host public cuppings — professional-standard coffee tastings. Dates are announced on Instagram and often sell out fast. Simply follow them and register in time.

If you're travelling to Berlin and want great coffee in the morning, there's no better place in any German city than right here. Our Berlin apartments in Kreuzberg, Mitte, and Prenzlauer Berg are nearly all within walking distance of at least one of these addresses — with the city map in mind, your first coffee of the day quickly becomes a small adventure.

BM

Berat Murati

Co-founder of bevoflats. Berlin enthusiast, host by conviction.

Coffee Roasteries: Where Berlin Roasts Its Coffee — bevoflats